Make the potato salad: place all salad ingredients in a bowl and gently toss well a few minutes before serving so the potatoes can absorb some of the vinaigrette. (yes-moreplease.com)
Toss well a few minutes before serving so the potatoes can absorb some of the vinaigrette. (yes-moreplease.com)
Storing: The cake, which is good a few minutes out of the oven or at room temperature the day it is made, can also be refrigerated, covered, for up to 2 days and served chilled. (bookpage.com)