Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting. (butterandbrioche.com)
«At our manufacturing sites, our specific focus is on driving more for less — producing consistent good quality cheese, while concentrating on high productivity and factory optimization.» (dairyreporter.com)
Wilson allows, by contrast, yogurt, kefir, miso, and «most good quality cheeses» as «safe to eat in moderation.» (westonaprice.org)