- To finish the sauce, drizzle in about 2 - 3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles. (sbnation.com)
(I used a good tablespoon in mine because I wanted a stronger flavor). (fromgatetoplate.com)
Thinly slice a quarter of a cucumber and pop it into a bowl with a pinch of salt, a squeeze of honey and a good tablespoon of white wine vinegar, then scrunch together and leave to sit while you make your burgers. (meatfreemondays.com)