Now, what we have is an incredibly efficient, incredibly progressive industry that is very cost - sensitive, it improves dramatically, looks at scraps, reductions in fuel reductions in water usage, better yeast for the fermentation, better enzymes to convert the starch to sugar... every scrap of economic performance they can get.» (inc.com)
A 2017 study in Gut Microbes found that it restocks good yeast in the gastrointestinal tract, supporting a healthy gut microbiota. (onnit.com)
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