So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp. (davidlebovitz.com)
I truly loved this look when you posted the white denim from Grana on Instagram and this post is impeccable as always! (4evajessie.com)
Today's recipe is my take on a classic spaghetti carbonara, where I've switched in plenty of Grana Padano cheese and topped it with some fresh Prosciutto di San Daniele. (charlotteslivelykitchen.com)