In a large mixing bowl, combine prepared kale, 2 cups of cooked quinoa, red grape halves, red pepper and raw sunflower seeds. (theleancleaneatingmachine.com)
Arrange grape halves and acorn squash in an attractive design over the top, drizzle with olive oil, sprinkle with sea salt, and bake in center of oven for 20 minutes or until golden brown. (thebloomingplatter.com)
Finish by topping with red grapes halved, crumbled goat cheese, avocado, and chicken. (raegunramblings.com)