If you're planning a special meal, this Potato Au Gratin recipe pairs well with my Orange Marmalade Ginger Glazed Ham and my Spinach Salad with Pomegranate Balsamic Vinaigrette Dressing! (amandascookin.com)
Heidi, I have to say that my absolute favorite special occasion veggie / vegan dish from your site is the Truffled Chanterelle, Celery Root and Potato Gratin recipe from way back in 2005, which I noticed was missing from your list. (101cookbooks.com)
I was planning on tweaking a Baby Lima - Spinach gratin recipe with them (from Peter Berley's Modern Vegetarian Kitchen, if you know it), but I may just have to make this stew instead! (101cookbooks.com)