"Green lentils" refers to a type of small, round legumes that are usually green or brown in color. They are commonly used in cooking and provide a good source of protein and fiber. Full definition
We highly recommend using French green lentils for this recipe because they become tender without falling apart. (epicurious.com)
When you look close up, though, you can easily see these gluten - free gems are loaded with green lentils, which are packed with fibre, protein and iron. (culinarynutrition.com)
The recipe says you can also use green lentils instead of split peas. (101cookbooks.com)