"Green soybeans" refers to the stage of soybeans before they fully mature and harden. They are typically harvested while they are still young and have a vibrant green color. Full definition
Commonly used and well - loved as a vegetable in Asian cuisines, edamame, or fresh green soybeans come in fuzzy green pods containing two of these bright green beauties. (vegkitchen.com)
You can still enjoy this main - course risotto, studded with tasty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stovetop risotto. (eatingwell.com)
Made with green soybean fettuccini and loaded with broccoli, peas, radishes, and lots of herbs, this pasta is totally vegan, gluten - free, packed with plant - based protein, and ready in just 15 minutes! (themuffinmyth.com)