Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.Jamaica — a tiny, but proud jewel in the center of the Caribbean. (fieryfoodscentral.com)
Today pork, chicken, fish, and shellfish, cooked in the traditional manner over green wood, find their way into various local dishes. (fieryfoodscentral.com)
The best jerk is done by slow cooking over a low heat generated by slow burning green wood, preferably pimento. (fieryfoodscentral.com)