Stir the coarse - ground chickpeas with the egg paste until well - combined. (kitchenwindowclovers.com)
In a high - speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry. (gateaugato.com)
What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad. (businessinsider.com)