Wheat gluten — a protein from wheat flour commonly used as a meat substitute — may be able to rebuild broken chemical bonds in hair protein, according to a new study. (sciencemag.org)
«The major advantage is that protein, particularly hair protein, is more stable than DNA,» he explains. (discovermagazine.com)
They have found a total of 185 hair protein markers to date, which they estimate would be sufficient to provide a unique pattern for an individual that could distinguish that person among a population of one million. (sciencedaily.com)