I used the same recipe for the dough that I make my sticky buns with AND I made them with freshly ground hard white wheat. (foodsofourlives.com)
Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used. (kingarthurflour.com)
Ingredients 4 cups bread flour (Pasayten Hard White Wheat Flour works great) 1/2 cup Heritage Dark Northern Rye flour 1/2 tsp yeast 2 teaspoons kosher salt 1 tablespoon ground caraway seed 2 cups warm water (90 degrees F) 3 tablespoons unsalted butter, cut into pieces, at room temperature 10 cups water 1 cup baking soda 1 egg 1 tablespoon water Coarse sea salt, for sprinkling (bluebirdgrainfarms.com)