"Harmful oxidation" refers to a chemical reaction in our body where oxygen molecules can damage our cells and tissues, potentially leading to health problems or aging. Full definition
Hi, the question I always had and could not find an answer to is the possibility of harmful oxidation of the food being blended. (nutritionfacts.org)
Quercetin is not only a powerful antioxidant that helps to protect against harmful oxidation in the body; it is also an anti-inflammatory and immune system enhancer. (naturalhealth365.com)
As one of the most powerful antioxidants ever discovered - with a greater range of effectiveness than vitamin C, vitamin E, or beta - carotene - melatonin helps prevent harmful oxidation reactions from occurring. (bio-alternatives.net)