Get the kids growing organic yummy things that the kids invest themselves in and you have brand new proponents for healthier fare. (thelunchtray.com)
Try to serve lots of healthy fare, including fresh fruits and vegetables, fish, chicken, meat, and dairy products. (scholastic.com)
You might have all the right intentions and want to push kids toward healthier fare, but those kids are, in a very real sense, your customers. (thelunchtray.com)