This vegan campfire pie is made with a shatteringly flaky, 1 - bowl, no rolling olive oil pie crust with a healthy dose of salt. (lapechefraiche.com)
Just whisk together the dry ingredients — flour, instant yeast, rosemary, and a healthy dose of salt. (markbittman.com)
Add Italian Seasoning, basil, olive oil, balsamic, a healthy dose of salt and pepper, and the flax - water mixture, and mix to combine. (veggiesouls.com)