The CIA develops strategies and solutions to increase the presence — and success — of healthy menu choices throughout the foodservice sector. (ciaprochef.com)
The Ontario Healthy Menu Choices Act, 2015 and its regulation become effective January 1, 2017. (canadainfocus.com)
The company believes that a blend of local sourcing, culinary craftsmanship and inherently healthy menu choices have helped it grow and prosper. (fooddrink-magazine.com)