Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce. (thehealthyfamilyandhome.com)
I'll dip with hearts of romaine lettuce, bell peppers or cherry tomatoes. (mindbodygreen.com)
Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri. (nueskes.com)