Later in the podcast, Chef Steve Lawrence, right hand man and GM of CaJohn's Fiery Foods, talks to Scott about everything from the flavor and heat of chile peppers to his collaborative process with CaJohn Hard. (weeklyfirecast.com)
The combined heat of chile and raw garlic can be harsh on its own, so mellow out the sauce by cooking with it. (bonappetit.com)
Before García initiated his research, growers had no way to predict or control the size or heat of chile pods. (fieryfoodscentral.com)