Heat pasteurization refers to a process where food or liquid is heated to a specific temperature for a certain period of time to kill harmful bacteria without totally cooking or changing the product. Full definition
The vast majority of whey proteins available use high heat pasteurization. (betterbydrbrooke.com)
Our juices are preserved using the HPP method (also known as Pascalisation) to eliminate harmful bacteria and micro-organisms while preserving the delicious natural taste of the fresh fruits, berries and vegetables as well as the vital nutrients and minerals destroyed in the traditional heat pasteurization process. (heyday.eu)
All Harvest Soul juices are HPP Fressurized ™, preserving «straight from the harvest» freshness and nutrients not possible with heat pasteurization. (preparedfoods.com)