In a medium saucepan, stir together quinoa, chicken broth, 1 tablespoon olive oil, and heavy pinch of salt. (brighteyedbaker.com)
Take 6 1 cup (210g) Califia Farms black & white 1/2 cup (120g) raw cashew butter 3 - 4 tablespoons (45 - 60g) pure maple syrup Heavy pinch of fine sea salt 2 tablespoons (28g) unsweetened almondmilk creamer 2 teaspoons (8g) pure vanilla extract (ohladycakes.com)
Take 1 3/4 cup dry chickpeas, soaked overnight 2 tablespoons olive oil 1 small yellow onion, cut in half 1 - 2 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 2 tablespoons garbanzo bean flour 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper 1 teaspoon baking powder Heavy pinch of sea salt flakes (ohladycakes.com)