It's also true that heritage grains tend to be grown with better conditions and practices (organic, non-GMO), and are often easier to tolerate for those with celiac. (bonappetit.com)
There is a growing movement of farmers, bakers and consumers experimenting with heritage grains as a way to address non-celiac gluten sensitivity. (tastefulpantry.com)
It is one of only a handful of distilleries in the UK to prepare its own neutral spirit on site and claims to be the only distillery in the world to use populations of sustainably grown ancient heritage grains. (thedrinksreport.com)