In countries where cows are grass - fed, consumption of high fat dairy products like butter is actually linked with reduced risk of heart disease (38, 39). (liveinthenow.com)
It is substantially lower or non-existent in high fat dairy foods like cream, butter, and ghee. (wellnessmama.com)
Using higher fat dairy products reduces the amount of milk sugars, or lactose, and milk protein, or casein in the finished product. (elanaspantry.com)