People at high risk for heart disease should strive for 500 mg or less. (nutritionfacts.org)
Family history and age can put you at higher risk for heart disease, but there also a number of lifestyle factors that are within your control. (mindbodygreen.com)
While smoking rates have remained flat for the last decade, smoking is still responsible for nearly one of every five deaths in the U.S. and smoking places individuals at a significantly higher risk for heart disease, cancer, and stroke. (sciencedaily.com)