Was really excited to try this recipe, but when I made mine it tasted like straight brown sugar with hint of butter. (carriethishome.com)
My thoughts so far are... Spring: add fresh soft naturals of robbin's egg blues, sage / celadon greens, peach / apricot toned pinks and hints of butter yellow... to me these tones are indicative of the natural beauty of the spring blooms and the nesting birds. (theinspiredroom.net)
They are crispy on the outside, ooey gooey on the inside, have a hint of butter and they're grain & refined - sugar free. (primalrecipetester.com)