Be careful when taking the tray out of the oven - the sheet pan will be filled with hot bacon grease. (idahopotato.com)
Cool your fat until it's about room temp, we don't want sizzling hot bacon fat cooking the egg too soon! (paleorunningmomma.com)
I wanted to switch it up and instead of doing a roasted version or a shaved salad, I could fuse the two and create a brussels sprout salad with hot bacon vinaigrette. (ahappyfooddance.com)