Repeat, adding 1/2 cup of hot broth each time, and continue stirring until the liquid is almost completely absorbed between each addition, until the rice is completely cooked and creamy. (thehealthyfoodie.com)
Pour hot broth over peppers; let stand 10 minutes. (myrecipes.com)
It takes about 45 minutes for the split peas to soften up when simmering in hot broth or water. (cookincanuck.com)