With blender running on low, slowly and carefully pour hot coconut milk into blender. (cookeatpaleo.com)
Add all the ingredients into a clean food processor again: cashews, warm but not hot coconut oil, lemon juice, agave nectar, vanilla extract, water. (pureella.com)
Place chocolate chips in small bowl and then stir in hot coconut milk to melt the chips. (allysonkramer.com)