I missed my kids so much it was like a white - hot flame in my heart. (sciencemag.org)
Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once. (fieryfoodscentral.com)
Now heat the oil in a pan, keep 1 tbsp pulse mixture aside, and add 1 tsp salt in remaining pulse mixture, make small pakodi and fry on medium hot flame till golden. (marigoldhemlata.com)