MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar. (remonline.com)
Oil grill grate, arrange slices of pork on hot grate and grill, turning with tongs, until browned and cooked through. (bakinandeggs.com)
Leave the shrimp on the grill until it releases from the hot grates and browns the bottom and then flip over, approximately 5 minutes: (grillinfools.com)