Pour hot juice into gelatin and whisk until fully combined. (myjewishlearning.com)
The cobbler needs to rest a good 30 minutes before serving to let the piping hot juices cool and settle. (giveitsomethyme.com)
MOLTEN HOT SAFETY CAUTION: Caramelized sugar is a molten hot juice so please be absolutely careful not to touch these little babies when they're fresh from the boiling pot. (bakethiscake.com)