VANDAL's signature dishes include Pressed New York Hot Pretzel (American Kobe tartare, smoked aioli, pickled mustard seeds), Crunchy Jicama Shell Tostadas (butternut squash, avocado, crispy kale, salsa verde), Chicken Katsu & Hong Kong Egg Waffles (with braised collard greens), and Greek Donuts (honey ice cream, candied pistachio). (fb101.com)
I was looking at a school lunch menu from a neighboring town last week and was shocked to see «hot pretzel with melted cheese» as their hot lunch option. (smallbites.andybellatti.com)