The dough can be made a day ahead, refrigerated, then baked before serving for hot scones on New Year's morning. (vegetariantimes.com)
We kept a stocked pantry out of necessity and oftentimes afternoon tea consisted of hot scones right out of the oven, dripping with jam and cream, or we had homemade bread with our dinner, or the fire crackled. (makingahouseahome.net)
The dough can be made a day ahead, refrigerated, then baked before serving for hot scones on New Year's morning. (vegetariantimes.com)