Pour the remaining litre of hot vegetable broth into serving bowls. (nourishatelier.com)
A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. (tasteofhome.com)
Add hot vegetable stock and allow to cook for another 10 minutes (or according to packet instructions) until the couscous is cooked through but al dente. (sammyandbella.com)