Typically, a simple 3 - 4 hour rise at room temperature will do. (everydayfull.com)
It tastes good but it makes a very small loaf (it didn't rise much before or during baking, although the 2 hour rise doubled in bulk). (artisanbreadinfive.com)
I forgot about mine and what was supposed to be 1 hour rise turned into I think three. (kimmysbakeshop.com)