Coconut yoghurt — I eat coconut yoghurt for breakfast every day and use it instead of icecream for desserts. (conscious-foodie.com)
I also love to make sweet polenta using sweet spices and dried fruit,,,, etc dried pumpkin flakes, cranberries, pecan and orange zest,, served warm with icecream of your choice [dairy or dairy free as u wish:] As a Brit it kinda reminds me of the «stick to your ribs» type of desert we had at home in the winter - even more so if dribbled with Tate and Lyle Golden Syrup,,, if u have not tried this,, u need too. (straightupfood.com)