Although roasted vegetables are generally tasty regardless of the preparation and cooking methods used, there are certain methods that yield the most ideal textures and flavors, along with that caramelization that we all love. (createnourishlove.com)
My general rule of thumb (for ideal texture, not necessarily speed) is to reheat a meal in the same place you cooked it to begin with. (fedandfit.com)
Finally, giving the melon slices a nice crisping near the end of cooking, and garnishing them with fresh cilantro as they come off the heat, give the dish an ideal texture. (thedomesticman.com)