In large soup pan, over medium heat, sauté onions and garlic in the olive oil until onions become yellow and soft, about 5 minutes. (functionalmedicinecoaching.org)
Add the chickpeas and cinnamon and while blending, slowly drizzle in the olive oil until smooth. (organicauthority.com)
In a large sauce pan, saute garlic in olive oil for 1 minute then add your tomatoes. (mindbodygreen.com)