I searched for a recipe that used individual flours instead of a blend as I like to try different combinations. (allergyfreealaska.com)
The recipes in this book don't call for «all - purpose» gluten - free flour but have been developed with a small selection of individual flours, each chosen for their unique properties. (coconutandberries.com)
In a separate bowl, combine gluten - free flour blend (or individual flours), xanthan gum, baking soda, baking powder, and salt. (angelaskitchen.com)