Make a big batch and give individual loaves to family and friends as a seasonal gift. (healthimpactnews.com)
This recipe makes 10 - 12 individual loaves so I froze half the dough in a heavy weight zip lock baggie after the initial rise. (theviewfromgreatisland.com)
I like to make little individual loaves, and sprinkled these with sesame seeds. (wheatbellyblog.com)