This looks fabulous, and I like the idea of making individual rolls ahead of time and freezing them to save for future soup lunches. (101cookbooks.com)
For individual rolls, you can place in muffin pans or 2 to 3 inches apart on a cookie sheet. (crazyforcrust.com)
You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here. (101cookbooks.com)