I usually use a bone - in shoulder, and this recipe makes a very inexpensive cut of meat delicious! (epicurious.com)
You create your weekly menus around sale items, discount coupons and inexpensive cuts of meat (or no meat at all) to keep your costs down. (policygenius.com)
I love the fact that you can take inexpensive cuts of meat and turn them into succulent and amazing dishes. (overthehillandonaroll.com)