Thank you so much for those, I love using 1/2 whole wheat and 1/2 whole flour, but good to know about the almond flour and other info you have provided. (thebakingchocolatess.com)
This is just based on my experience and I would be interested to see if anyone else in this industry can add to the great info you have provided. (jurispage.com)
With what little info you've provided, I'm willing to bet you could cash out for a bit more than that. (biggerpockets.com)