Wipe inside edge of pan with damp cloth to remove any drips if necessary. (hungryrabbit.com)
Run a knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment. (bakersroyale.com)
2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan. (simplyrecipes.com)