If your molds have curved sides, run a small, thin - bladed flexible silicone spatula around the inside of the mold or cup to release the Panna cotta. (davidlebovitz.com)
Pour the mango mixture down the center of each mold, being careful not to let it disturb the chamoy dripping down the inside of the mold. (theothersideofthetortilla.com)
And spread until it covers the inside of the mold thoroughly. (eugeniekitchen.com)