The enameled inside of your pot shouldn't need much scrubbing, Music says; «it's basically nonstick.» (bonappetit.com)
Take a piece of parchment paper and cut it into a circle to fit the inside of the pot (this will ensure that the pears stay submerged or covered with steam so they don't turn brown. (beyondthepeel.net)
It reminds me like the inside of a pot pie minus the noodles. (triedandtasty.com)