This study found that regular consumption of camel milk reduced the amount of insulin needed and improved long - term blood sugar control. (wellnessmama.com)
Insulin sensitivity is the relationship between how much insulin needs to be produced in order to deposit a certain amount of glucose. (fitnessandpower.com)
The more insulin sensitive you are, the less insulin needs to be produced in order to store glycogen in the muscles and more glycogen gets stored as muscle glycogen instead of fat. (fitnessandpower.com)