There are different types of cocoa powder, some with more intense chocolate flavour than others, you might need to taste and adjust your ingredients as you mix. (thepretendchef.com)
However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter. (bakeryandsnacks.com)
To break up the intense chocolate flavour I added maple roasted pecans and chewy goji berries so that each bite is really bursting with flavour and texture. (deliciouslyella.com)