Nestle the chicken and shrimp into the rice mixture, cover and cook for an additional 5 - 10 minutes, or until internal thermometer on chicken reads 165 degrees. (dellarice.com)
Bake the ham for 3 to 4 hours, or until an internal thermometer reads 125 degrees F. Remove the meat from the oven and raise the heat to 400 degrees F. (fieryfoodscentral.com)