In a large skillet, sauté corn, onion, red pepper, and jalape?? (eatchicchicago.com)
DeWitt writes, «It is likely that many different varieties were cultivated, including early forms of jalape $ os, serranos, anchos and pasillas. (desertexposure.com)
«In short, jerks,» Hizzoner says in a voice as sharp as freshly sliced jalape «Äö √ † √ ∂ ¬ ¨ ¬ ± o peppers. (si.com)